Moroccan Spiced Chicken With Lemon Potatoes And Tomatoes

Create a family feast with these beautifully spiced roast chickens and crunchy lemon potatoes.

The ingredient of Moroccan Spiced Chicken With Lemon Potatoes And Tomatoes

• 6 sebago potatoes peeled cut into wedges
• 4 large roma tomatoes quartered
• 2 lemons rind finely grated juiced
• 2 teaspoons salt flakes
• 1 tablespoon olive oil
• 2 x 1 2kg whole chickens
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 2 teaspoons sweet paprika
• 1 teaspoon ground turmeric
• 1 2 teaspoon ground cinnamon
• 2 garlic cloves crushed
• rocket leaves to serve

The Instruction of moroccan spiced chicken with lemon potatoes and tomatoes

• preheat oven to 180c place potatoes tomatoes lemon rind salt flakes and oil in a large dish gently toss vegetables to coat place potatoes in a large roasting pan roast for 40 minutes add tomatoes and roast for 20 minutes or until potatoes are golden and tomatoes are tender
• meanwhile rinse and pat dry chickens cut along sides of backbone remove bone place chickens on benchtop gently apply pressure to breastbone to flatten chicken place chickens in a large roasting pan
• heat a non stick frying pan over medium heat add spices and cook stirring for 1 to 2 minutes or until fragrant transfer to a bowl with 1 4 cup lemon juice and garlic mix well rub spice mixture over chickens
• roast chickens for 40 minutes or until cooked serve chicken with lemon potatoes tomatoes and rocket

Nutritions of Moroccan Spiced Chicken With Lemon Potatoes And Tomatoes

calories: 894 338 calories
calories: 48 grams fat
calories: 14 grams saturated fat
calories: 30 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 82 grams protein
calories: 297 milligrams cholesterol
calories: 1378 34 milligrams sodium
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calories: nutritioninformation