Love Cake

Share your love for that special someone with this traditional spice cake.

The ingredient of Love Cake

• melted butter to grease
• 10 egg yolks at room temperature
• 600g caster sugar
• 225g semolina
• 100g butter at room temperature
• 500g raw unsalted cashew nuts finely chopped
• 50ml rosewater essence
• 50ml honey
• 1 small lemon rind finely grated
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• icing sugar to dust

The Instruction of love cake

• preheat oven to 180c brush a 27 x 32cm base measurement lamington pan with melted butter to lightly grease line the base and sides with non stick baking paper allowing the sides to overhang
• use an electric beater to beat the egg yolks in a large bowl for 4 5 minutes or until pale add sugar and beat for 8 minutes or until the mixture is thick and pale and a ribbon trail forms when the whisk is lifted
• use a wooden spoon to stir together the semolina and butter in a large bowl gradually add the semolina mixture to the egg yolk mixture and beat for 10 minutes or until well combined keeping the beater on a low speed gradually add the cashews the mixture will become very thick add the rosewater and beat until combined add the honey lemon rind nutmeg and cinnamon and beat for 1 minute or until well combined
• spoon mixture into prepared pan and smooth the surface bake in oven for 30 minutes reduce temperature to 150u00b0c cover with foil and bake for a further 30 minutes or until a skewer inserted in the centre comes out clean
• set aside for 5 minutes before turning onto a wire rack to cool dust with icing sugar to serve

Nutritions of Love Cake

calories: 744 007 calories
calories: 36 grams fat
calories: 11 grams saturated fat
calories: 90 grams carbohydrates
calories: 70 grams sugar
calories: n a
calories: 13 grams protein
calories: 138 milligrams cholesterol
calories: 75 16 milligrams sodium
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calories: nutritioninformation