Easy Coconut And Lime Cake

Drizzle lime icing over this moist coconut cake for a delicious sweet treat.

The ingredient of Easy Coconut And Lime Cake

• 1 1 2 cups 225g self raising flour
• 1 2 cup 40g desiccated coconut
• 2 teaspoons lime rind finely grated
• 1 cup 220g caster sugar
• 125g butter melted
• 2 coles australian free range eggs
• 1 cup 250ml coconut milk
• 1 1 2 cups 240g icing sugar mixture
• 2 tablespoons lime juice

The Instruction of easy coconut and lime cake

• preheat oven to 180c grease and line the base and 2 long sides of a 10cm x 22cm base measurement loaf pan with baking paper
• combine flour coconut lime rind and sugar in a large bowl whisk butter eggs and coconut milk in a small bowl add to the flour mixture stir to combine pour into prepared pan smooth the surface
• bake for 45 mins or until a skewer inserted in the centre comes out clean set aside in the pan for 5 mins turn onto a wire rack to cool completely
• to make the lime drizzle icing place the icing sugar in a bowl add enough lime juice to form a runny paste pour over the top of the cooled cake

Nutritions of Easy Coconut And Lime Cake

calories: 344 638 calories
calories: 14 grams fat
calories: 8 grams saturated fat
calories: 53 grams carbohydrates
calories: 38 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 194 milligrams sodium
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