Boozy Sauce For Plum Pudding

This rich and creamy sauce is perfectly paired with your Christmas pudding.

The ingredient of Boozy Sauce For Plum Pudding

• 125g unsalted butter
• 225g dark brown sugar
• 1 egg
• 65ml port
• 65ml medium sweet sherry
• 600ml thickened cream

The Instruction of boozy sauce for plum pudding

• melt butter in a saucepan over medium heat add sugar stirring to combine well then add egg port and sherry whisking for 2 minutes over medium high heat to dissolve sugar seal in a jar allow to cool then refrigerate until ready to serve to serve whip cream until soft peaks form then fold into sauce

Nutritions of Boozy Sauce For Plum Pudding

calories: 522 454 calories
calories: 42 grams fat
calories: 27 grams saturated fat
calories: 32 grams carbohydrates
calories: 32 grams sugar
calories: n a
calories: 3 grams protein
calories: 145 milligrams cholesterol
calories: 48 09 milligrams sodium
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calories: nutritioninformation