Warm Tuna, Lemon Pepper Roasted Potato Salad

Combine canned tuna with potatoes and lemon pepper sauce to have a delicious warm salad that the whole family will love. This recipe is brought to you by Gravox and taste.com.au.

The ingredient of Warm Tuna Lemon Pepper Roasted Potato Salad

• 1 x gravox lemon pepper finishing sauce 165g
• 185g tin tuna in olive oil drained flaked into chunks
• 600g small chat potatoes halved
• 2 red capsicums seeded cut into 2cm wide strips
• 1 tablespoon olive oil
• 100g baby rocket leaves
• zest of 1 lemon cut into thin strips

The Instruction of warm tuna lemon pepper roasted potato salad

• preheat oven to 200u00b0c conventional line a large baking tray with non stick baking paper place potatoes on prepared tray drizzle with oil roast for 20 minutes add capsicum to tray roast for a further 20 minutes or until potatoes are golden and capsicum is tender
• heat gravox lemon pepper finishing sauce according to packet instructions place roasted vegetables tuna sauce rocket and half the zest in a large bowl gently toss to combine serve immediately garnished with remaining zest

Nutritions of Warm Tuna Lemon Pepper Roasted Potato Salad

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