These little brownie cakes are perfect for a childrens birthday party.
The ingredient of Moon And Star Brownie Cakes
- 100g good quality milk chocolate
- 100g good quality dark chocolate
- 125g unsalted butter chopped
- 1 2 cup caster sugar
- 1 4 cup brown sugar
- 2 eggs lightly beaten
- 1 teaspoon vanilla extract
- 1 cup plain flour sifted
- 1 2 cup icing sugar mixture
The Instruction of moon and star brownie cakes
- preheat oven to 180u00b0c line a 12 hole 1 3 cup capacity muffin pan with patty pan cases
- break milk and dark chocolate into squares place chocolate squares butter caster sugar and brown sugar in a saucepan over low heat cook stirring until chocolate and butter have melted transfer to a bowl allow to cool to room temperature
- add egg and vanilla extract to chocolate mixture stir to combine add flour stir until just combined
- spoon mixture into patty pan cases until two thirds full bake for 20 minutes or until a skewer inserted into the centre comes out with crumbs clinging allow cakes to cool in pan for 5 minutes remove to a wire rack to cool completely
- place 1 moon or star stencil over 1 cake see template in notes sift over icing sugar remove stencil repeat with stencils and remaining cakes serve
Nutritions of Moon And Star Brownie Cakes
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