Sunday, April 26, 1970

Moon And Star Brownie Cakes


These little brownie cakes are perfect for a childrens birthday party.

The ingredient of Moon And Star Brownie Cakes

  • 100g good quality milk chocolate
  • 100g good quality dark chocolate
  • 125g unsalted butter chopped
  • 1 2 cup caster sugar
  • 1 4 cup brown sugar
  • 2 eggs lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup plain flour sifted
  • 1 2 cup icing sugar mixture

The Instruction of moon and star brownie cakes

  • preheat oven to 180u00b0c line a 12 hole 1 3 cup capacity muffin pan with patty pan cases
  • break milk and dark chocolate into squares place chocolate squares butter caster sugar and brown sugar in a saucepan over low heat cook stirring until chocolate and butter have melted transfer to a bowl allow to cool to room temperature
  • add egg and vanilla extract to chocolate mixture stir to combine add flour stir until just combined
  • spoon mixture into patty pan cases until two thirds full bake for 20 minutes or until a skewer inserted into the centre comes out with crumbs clinging allow cakes to cool in pan for 5 minutes remove to a wire rack to cool completely
  • place 1 moon or star stencil over 1 cake see template in notes sift over icing sugar remove stencil repeat with stencils and remaining cakes serve

Nutritions of Moon And Star Brownie Cakes

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