The ingredient of Tortellini With Creamy Mushroom And Bacon Sauce
- 500g fresh tortellini
- 1 tablespoon olive oil
- 1 tablespoon butter
- 300g button mushrooms sliced
- 200g bacon rind removed finely chopped
- 1 tablespoon plain flour
- 300ml cream
- 1 2 cup milk
- 1 3 cup flat leaf parsley roughly chopped
- salt to season
The Instruction of tortellini with creamy mushroom and bacon sauce
- cook pasta in a large saucepan of boiling salted water following packet directions until just tender approx 11 min drain return to saucepan
- meanwhile heat oil and butter in a frying pan over medium high heat until sizzling add mushrooms cook for 5 minutes or until light golden remove to a plate
- add bacon to frying pan cook for 3 to 4 minutes or until crisp sprinkle flour over bacon stir until well combined remove frying pan from heat slowly add cream and milk stirring constantly until combined return frying pan to heat bring to the boil add mushrooms season with salt and pepper
- add sauce to pasta cook over low heat for 2 to 3 minutes or until heated through spoon into bowls sprinkle with parsley serve
Nutritions of Tortellini With Creamy Mushroom And Bacon Sauce
calories: 730 145 caloriescalories: 57 grams fat
calories: 29 grams saturated fat
calories: 33 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 21 grams protein
calories: 143 milligrams cholesterol
calories: 901 66 milligrams sodium
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calories: nutritioninformation