Thursday, April 9, 1970

Instant Vanilla Banana Ice Cream


The ingredient of Instant Vanilla Banana Ice Cream

  • 6 bananas peeled chopped frozen
  • 1 tbs queen organic vanilla essence red label
  • 2 tbs almond milk

The Instruction of instant vanilla banana ice cream

  • process frozen banana almond milk and vanilla essence in a food processor scraping down sides frequently until mixture is smooth and resembles soft serve ice cream
  • transfer to a metal loaf pan place in the freezer for 2 hours or until just firm but still scoop able

Nutritions of Instant Vanilla Banana Ice Cream

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation