Dairy Free Coconut Ice Cream

This homemade coconut ice-cream is dairy-free and you dont even need an ice-cream maker!

The ingredient of Dairy Free Coconut Ice Cream

• 400ml can coconut milk
• 400ml can coconut cream
• 1 4 cup gluten free glucose syrup
• 1 2 cup caster sugar
• 1 teaspoon vanilla bean paste
• 2 tablespoons coconut flakes toasted

The Instruction of dairy free coconut ice cream

• place coconut milk coconut cream syrup and sugar in a saucepan over medium low heat cook stirring occasionally for 3 to 4 minutes or until mixture is smooth and just beginning to simmer remove from heat
• pour coconut mixture into a food processor process for 1 minute pour into a 6cm deep 9 5cm x 19cm base loaf pan freeze for 3 hours or until frozen around edges of pan
• transfer mixture to food processor add vanilla process until thick and smooth return to pan cover surface with plastic wrap freeze for 3 hours or until frozen around edges of pan
• transfer mixture to food processor process until thick and smooth return to pan sprinkle with coconut cover surface with plastic wrap freeze overnight or until firm
• remove the ice cream from freezer 10 minutes before serving

Nutritions of Dairy Free Coconut Ice Cream

calories: 420 64 calories
calories: 31 2 grams fat
calories: 20 6 grams saturated fat
calories: 33 3 grams carbohydrates
calories: n a
calories: n a
calories: 2 grams protein
calories: n a
calories: 49 milligrams sodium
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calories: nutritioninformation