Choc Banana Cheesecake

Its not often that indulgence comes guilt-free, but thats exactly what this creamy low-fat banana cheesecake offers.

The ingredient of Choc Banana Cheesecake

• melted butter to grease
• 15 paradise vive lites triple choc cookies
• 650g low fat fresh ricotta
• 150g 1 cup icing sugar
• 1 teaspoon vanilla essence
• 1 2 cup mashed ripe banana

The Instruction of choc banana cheesecake

• release the base from a 20cm base measurement springform pan and invert brush the base with melted butter to grease line with non stick baking paper secure the base back into the pan allowing the paper to overhang brush the side of the pan with melted butter line with non stick baking paper
• use a serrated knife to cut 12 biscuits into 4 pieces each arrange the biscuit pieces base side down in a single layer to cover the base of the prepared pan reserve any leftover biscuit pieces and crumbs
• use an electric beater to beat the ricotta icing sugar and vanilla essence in a large bowl until smooth add the banana and beat until well combined
• spoon banana mixture over the biscuit base smooth the surface cover place in the fridge overnight to set and chill
• transfer the cake to a serving plate coarsely crumble the remaining biscuits and biscuit pieces sprinkle over the top of the cheesecake to serve

Nutritions of Choc Banana Cheesecake

calories: 222 27 calories
calories: 6 5 grams fat
calories: 4 5 grams saturated fat
calories: 31 grams carbohydrates
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calories: 8 5 grams protein
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