Wednesday, April 15, 1970

Baileys Soft Serve Recipe


Softer and airier than ice cream, this adults-only dessert needs only 4 ingredients.

The ingredient of Baileys Soft Serve Recipe

  • 600ml thickened cream
  • 315g 1 1 2 cups caster sugar
  • 80ml 1 3 cup baileys irish cream liqueur
  • finely grated dark chocolate to serve

The Instruction of baileys soft serve recipe

  • place the cream and caster sugar in a saucepan over low heat stirring until the sugar has dissolved donu2019t allow the mixture to boil transfer the mixture to a large mixing bowl stir in the baileys and set aside for 10 minutes stirring often to cool place in the fridge for 3 hours or until chilled completely
  • use electric beaters to beat the chilled cream mixture until soft peaks form transfer to an airtight container and cover place in the freezer for 5 hours or overnight until frozen
  • spoon the mixture into a piping bag fitted with a wide fluted nozzle pipe into chilled glasses and sprinkle with chocolate to serve

Nutritions of Baileys Soft Serve Recipe

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