This classic vanilla and strawberry bombe alaska is a retro hit!
The ingredient of Vanilla And Strawberry Bombe Alaska
- 450g madeira cake
- 500ml strawberry ice cream
- 1 25 litres vanilla ice cream
- 4 eggwhites
- 1 2 cup caster sugar
The Instruction of vanilla and strawberry bombe alaska
- using a serrated knife cut cake in half crossways place base on an ovenproof plate place strawberry ice cream in a bowl stir with a wooden spoon until just softened spread cake base with strawberry ice cream top with remaining cake half cover with plastic wrap freeze for 2 hours or until frozen
- place vanilla ice cream in a bowl stir with a wooden spoon until just softened remove plastic wrap from filled cake working quickly cover sides and top of filled cake with vanilla ice cream see note cover with plastic wrap freeze for 2 hours or until frozen
- using an electric mixer beat eggwhite until soft peaks form with motor running add sugar 1 tablespoon at a time until eggwhite is glossy and sugar has dissolved working quickly spread eggwhite mixture over vanilla ice cream ensuring ice cream is completely covered using the back of a spatula make swirls in eggwhite mixture to decorate freeze uncovered overnight
- preheat oven to 240u00b0c 220u00b0c fan forced bake bombe alaska for 4 minutes or until lightly browned serve immediately
Nutritions of Vanilla And Strawberry Bombe Alaska
calories: 499 032 caloriescalories: 22 grams fat
calories: 13 grams saturated fat
calories: 65 grams carbohydrates
calories: 50 grams sugar
calories: n a
calories: 11 grams protein
calories: 85 milligrams cholesterol
calories: 359 95 milligrams sodium
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calories: nutritioninformation