Smorrebrod With Salmon Cakes

These easy fish and potato cakes are served on toast with creme fraiche to create a classic smorrebrod open sandwich.

The ingredient of Smorrebrod With Salmon Cakes

• 180g 2 3 cup cru00e8me frau00eeche plus extra to serve
• 2 tablespoons finely chopped fresh mint
• 3 teaspoon dijon mustard
• 2 teaspoons finely grated lemon rind
• 550g potatoes peeled chopped
• 420g salmon fillets skin removed
• 20g butter
• 1 leek halved lengthways thinly sliced
• 2 eggs
• 40g 1 4 cup plain flour plus extra to dust
• 180g 2 cups dried breadcrumbs
• 1 egg yolk
• extra virgin olive oil to shallow fry
• 4 thick slices sourdough rye bread toasted or chargrilled
• snow pea shoots trimmed to serve

The Instruction of smorrebrod with salmon cakes

• combine the cru00e8me frau00eeche mint 1 tsp mustard and 1 tsp lemon rind in a bowl season cover with plastic wrap and place in the fridge until required
• cook potato in a saucepan of boiling water for 15 minutes or until tender drain mash until smooth season and set aside
• meanwhile place the salmon in a large deep frying pan cover with cold water place over medium high heat and bring to a gentle simmer cover and remove from the heat set aside for 10 minutes to poach remove fish from pan allow to cool slightly flake the flesh
• melt the butter in a frying pan over medium heat add the leek and cook stirring often for 5 minutes or until softened set aside
• whisk eggs in a bowl place flour and breadcrumbs on separate plates set aside combine potato salmon egg yolk half the leek and remaining 2 tsp mustard and 1 tsp rind in a bowl season use hands dusted with flour to shape into 12 patties carefully dip patties in flour to coat dip in egg and then breadcrumbs pressing firmly to coat
• pour enough oil into a frying pan to come 1cm up the side heat over medium high heat cook the cakes in batches for 2 minutes each side or until golden serve on toast with remaining leek cru00e8me frau00eeche sauce and snow pea shoots

Nutritions of Smorrebrod With Salmon Cakes

calories: 974 403 calories
calories: 53 grams fat
calories: 19 grams saturated fat
calories: 78 grams carbohydrates
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calories: 43 grams protein
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