Peanut Butter Filled Ice Cream Balls

This creamy peanut butter dessert is ready in a jiffy.

The ingredient of Peanut Butter Filled Ice Cream Balls

• 1 4 cup whipped peanut butter
• 1 1 2 tablespoons granulated nuts see note
• 1 litre vanilla ice cream
• 1 3 cup chocolate ice magic
• 4 waffle ice cream cones

The Instruction of peanut butter filled ice cream balls

• place a baking tray lined with baking paper in the freezer combine whipped peanut butter and 2 teaspoons nuts in a bowl spoon peanut butter mixture into a snap lock bag snip off 1 corner
• remove baking tray from freezer working quickly use an ice cream scoop to scoop 1 ice cream ball leaving ice cream ball in scoop press the end of a wooden spoon into ball until 2cm deep pipe peanut butter into hole until 3 4 full carefully shape ice cream back over the hole to enclose filling place scoop on prepared tray drizzle with ice magic sprinkle with a little of the remaining granulated nuts return to freezer
• repeat with remaining ice cream peanut butter ice magic and nuts to make a total of 8 scoops freeze for 5 minutes or until ice magic has set
• place 2 scoops of ice cream into each cone serve immediately

Nutritions of Peanut Butter Filled Ice Cream Balls

calories: 631 677 calories
calories: 38 3 grams fat
calories: 17 7 grams saturated fat
calories: 59 3 grams carbohydrates
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calories: 10 6 grams protein
calories: 14 milligrams cholesterol
calories: 229 milligrams sodium
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calories: nutritioninformation