Almost Instant Lemon Ripple Soft Serve Recipe

You dont need an ice-cream maker or even a freezer to whip up this hacky 20-minute dessert - just a sealable plastic bag, ice cubes and some rock salt!

The ingredient of Almost Instant Lemon Ripple Soft Serve Recipe

• 300ml ctn thickened cream
• 80ml 1 3 cup milk
• 110 g 1 2 cup caster sugar
• 1 teaspoon vanilla extract
• ice cubes to chill
• 150g 1 2 cup rock salt
• lemon curd to drizzle

The Instruction of almost instant lemon ripple soft serve recipe

• combine the cream milk sugar and vanilla in a large sealable plastic bag press down on the bag to distribute the sugar
• half fill a 4l 16 cup airtight plastic container with ice cubes sprinkle with half the salt place the sealed plastic bag on top of the ice cover with ice and remaining salt
• place the lid on the container shake holding at each end for 5 minutes or until well combined see note
• remove the lid the soft serve should have thickened but still be soft snip off 1 corner of the bag
• spoon some lemon curd into a piping bag fitted with a fluted nozzle squeeze some soft serve into the piping bag repeat creating layers of lemon curd and soft serve until no soft serve remains
• pipe the soft serve mixture into small glasses place in the freezer for 10 minutes to firm slightly serve immediately

Nutritions of Almost Instant Lemon Ripple Soft Serve Recipe

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