Lemon Bread Recipe

This easy bread recipe has a hint of lemon and custard powder to make a perfect morning or afternoon tea treat.

The ingredient of Lemon Bread Recipe

• 165g 3 4 cup caster sugar
• 150g unsalted butter chopped at room temperature plus extra to serve optional
• 1 tablespoon finely grated lemon rind
• 2 eggs
• 225g 1 1 2 cups self raising flour
• 125ml 1 2 cup milk
• 35g 1 4 cup custard powder
• 60ml 1 4 cup fresh lemon juice

The Instruction of lemon bread recipe

• preheat oven to 180c 160c fan forced lightly grease a 10 x 20cm loaf pan and line with baking paper allowing the paper to overhang the 2 long sides
• use electric beaters to beat the sugar butter and lemon rind in a bowl until pale and creamy add the eggs 1 at a time beating well after each addition
• use a large metal spoon to stir the flour and milk in alternate batches into the butter mixture until just combined stir through the custard powder and lemon juice until combined
• transfer the mixture to prepared pan and smooth the surface bake for 45 50 minutes or until a skewer inserted into the bread comes out clean set aside in the pan for 5 minutes before turning right side up onto a wire rack to cool completely
• slice the lemon bread and serve with extra butter if using

Nutritions of Lemon Bread Recipe

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