Caramelised Leek Goats Cheese Tart

The more delicate-flavoured cousin of onion and garlic makes for a beautifully caramelised star in an easy-to-make tart.

The ingredient of Caramelised Leek Goats Cheese Tart

• 20g butter
• 1 tablespoon olive oil
• 3 leeks trimmed cut crossways into 1cm thick pieces
• 1 tablespoon brown sugar
• 1 tablespoon balsamic vinegar
• 2 tablespoons water
• 2 sheets frozen butter puff pastry partially thawed
• 1 egg lightly whisked
• 200g fresh ricotta
• 100g goats cheese crumbled
• 2 tablespoons chopped fresh continental parsley
• mixed salad leaves to serve

The Instruction of caramelised leek goats cheese tart

• preheat oven to 200c heat half the butter and half the oil in a non stick frying pan over medium low heat cook half the leek turning for 6 minutes or until golden season combine sugar and vinegar in a bowl add half the sugar mixture and half the water to pan cook turning once for 1 2 minutes or until liquid has almost evaporated and leek is caramelised transfer to a plate wipe pan clean repeat with remaining butter oil leek sugar mixture and water
• place 1 pastry sheet on a lined baking tray top with remaining pastry sheet and press to seal use a knife to make a 1 5cm thick border around edges donu2019t cut all the way through use a fork to prick the base brush with egg bake for 10 minutes or until light golden cool for 5 minutes if the tart centre is puffed press down gently
• combine the ricotta goatu2019s cheese and parsley in a bowl season spread over the pastry centre top with the leek bake for 15 minutes or until golden and pastry is cooked through serve with mixed salad leaves

Nutritions of Caramelised Leek Goats Cheese Tart

calories: 620 205 calories
calories: 41 grams fat
calories: 24 grams saturated fat
calories: 45 grams carbohydrates
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calories: 18 grams protein
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