Monday, February 9, 1970

Egg And Dairy Free Strawberry Milkshake Cake


Weve taken the strawberry and vanilla creaminess of a milkshake and turned it into this fab, fluffy cake with not a trace of egg, milk or butter!

The ingredient of Egg And Dairy Free Strawberry Milkshake Cake

  • 4 1 2 cups plain flour
  • 1 1 2 cups caster sugar
  • 1 1 2 cups sunflower oil
  • 1 tablespoon vanilla extract
  • 2 cups rice milk
  • 3 teaspoons bicarbonate of soda
  • 1 4 cup apple cider vinegar
  • 1 2 x 200g bag pink and white marshmallow puffs see notes
  • 1 2 x 170g bag milk bottle lollies
  • 12 jubes halved see notes
  • 2 tablespoons mixed star sprinkles
  • 375g nuttelex dairy free spread
  • 4 1 2 cups icing sugar mixture
  • 2 teaspoons queen strawbu2019ry cream flavour for icing
  • pink gel food colouring

The Instruction of egg and dairy free strawberry milkshake cake

  • preheat oven to 180c 160c fan forced grease a 20cm x 30cm lamington pan line base and sides with baking paper extending paper 5cm above edges of pan
  • place 2 1 4 cups flour and 3 4 cup sugar in a large bowl stir to combine make a well add 3 4 cup oil and 2 teaspoons vanilla to well donu2019t stir place 1 cup rice milk in a large jug add 1 1 2 teaspoons bicarbonate of soda and 1 1 2 tablespoons vinegar lightly whisk with a fork until frothy add to well stir until mixture is smooth and combined spoon into prepared pan spread evenly and smooth top
  • bake for 25 minutes or until a skewer inserted into centre of cake comes out clean stand cake in pan for 10 minutes transfer cake top side up onto a baking paper lined wire rack to cool completely repeat process with remaining ingredients to make a second cake
  • make frosting using an electric mixer beat nuttelex and icing sugar mixture until light and fluffy add flavouring beat until combined tint pink with gel food colouring
  • spoon 1 cup frosting into a snap lock bag place 1 cake on a board spread with 1 cup remaining frosting sandwich with second cake spread remaining frosting all over cake snip off corner of snap lock bag pipe small swirls on top of cake top with marshmallows milk bottles and jubes decorate with sprinkles serve

Nutritions of Egg And Dairy Free Strawberry Milkshake Cake

calories: 411 797 calories
calories: 20 2 grams fat
calories: 4 2 grams saturated fat
calories: 56 3 grams carbohydrates
calories: n a
calories: n a
calories: 2 6 grams protein
calories: n a
calories: 199 milligrams sodium
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calories: nutritioninformation