Top this moist banana bread with caramel frosting and crushed pretzels for an extra special afternoon treat.
The ingredient of Banana Cake With Caramel Frosting
- 125g butter softened
- 3 4 cup 165g brown sugar
- 2 coles brand australian free range eggs
- 1 cup 250ml mashed banana about 2 large overripe bananas
- 2 cups 300g self raising flour
- 1 2 cup 120g sour cream
- crushed pretzels to serve
- 1 2 cup 110g brown sugar
- 50g butter
- 2 tablespoons thickened cream
- 2 3 cup 110g icing sugar mixture
The Instruction of banana cake with caramel frosting
- preheat oven to 180c grease and line the base and 2 long sides of a 10cm x 22cm base measurement loaf pan with baking paper
- use an electric mixer to beat the butter and sugar in a bowl until pale and creamy add the eggs 1 at a time beating well after each addition add the banana and beat until just combined add the flour and sour cream and stir to combine spoon into the prepared pan and smooth the surface
- bake for 50 mins or until skewer inserted in the centre comes out clean set aside for 5 mins before turning onto a wire rack to cool completely
- meanwhile to make the caramel frosting combine the sugar butter and cream in a medium saucepan over medium low heat cook stirring for 2 mins or until butter melts and sugar dissolves increase heat to medium and bring to the boil cook stirring for 2 mins or until sauce thickens slightly remove from heat set aside for 10 mins to cool slightly add the icing sugar and stir to combine set frosting aside for 30 mins or until cooled completely and frosting has a spreadable consistency
- spread the caramel icing over the top of the banana cake top with crushed pretzels cut into slices to serve
Nutritions of Banana Cake With Caramel Frosting
calories: 390 287 caloriescalories: 18 grams fat
calories: 11 grams saturated fat
calories: 54 grams carbohydrates
calories: 34 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 296 milligrams sodium
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calories: nutritioninformation