Apple Pie Ice Cream Sandwiches

Make your freezer earn its keep with these wonderful apple pie ice-cream dessert sandwiches.

The ingredient of Apple Pie Ice Cream Sandwiches

• 1 25 litres vanilla ice cream softened
• 400g can pie apple slices chopped
• 1 teaspoon ground cinnamon
• 1 4 teaspoon ground nutmeg
• 24 thin oat biscuits

The Instruction of apple pie ice cream sandwiches

• grease a 3cm deep 20cm x 30cm base lamington pan line with baking paper allowing a 2cm overhang at long ends
• place ice cream apple cinnamon and nutmeg in a bowl stir to combine spoon into prepared pan smooth top cover surface with plastic wrap freeze for 8 hours or until firm
• place 12 biscuits flat side up on a board brush with a little cold water using a 6 5cm round cutter cut 12 rounds from ice cream mixture place on biscuits brush flat side of remaining biscuits with a little cold water sandwich ice cream between biscuits place on a large baking tray freeze for 3 hours or until firm
• remove from freezer set aside for 15 minutes serve

Nutritions of Apple Pie Ice Cream Sandwiches

calories: 216 295 calories
calories: 10 grams fat
calories: 6 grams saturated fat
calories: 27 grams carbohydrates
calories: 20 grams sugar
calories: n a
calories: 3 grams protein
calories: 24 milligrams cholesterol
calories: 147 26 milligrams sodium
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calories: nutritioninformation