Sunday, January 25, 1970

Toffee Apple Roll With Sesame Ice Cream


The Japanese love sesame-flavoured ice-cream this adds even more crunch to our golden filo dessert.

The ingredient of Toffee Apple Roll With Sesame Ice Cream

  • 1l vanilla ice cream softened slightly
  • 3 x 40g pkts sesame snaps coarsely broken
  • 5 apples peeled cored coarsely chopped
  • 2 tablespoons fresh lemon juice
  • 215g 1 cup caster sugar
  • 185ml 3 4 cup water
  • 6 sheets filo pastry
  • olive oil spray
  • 2 tablespoons fresh breadcrumbs made from day old bread
  • 2 teaspoons sesame seeds

The Instruction of toffee apple roll with sesame ice cream

  • transfer the ice cream to a large bowl reserving the container stir in the sesame snaps return to container place in freezer
  • combine the apple and lemon juice in a heatproof bowl stir the sugar and water in a saucepan over low heat until the sugar dissolves brushing down sides of pan with a pastry brush dipped in water to remove any sugar crystals increase heat to medium high and bring to the boil cook without stirring for 10 15 minutes or until golden
  • pour over the apples it will harden immediately but return to liquid on standing set aside for 2 hours stirring occasionally to develop the flavours
  • preheat oven to 180u00b0c line a large baking tray with non stick baking paper place filo on a clean work surface cover with a dry tea towel then a damp tea towel spray 1 filo sheet with oil top with another filo sheet and spray with oil repeat with remaining filo sheets and oil spray to make a stack
  • strain the apples reserving the toffee mixture sprinkle the breadcrumbs over the filo stack place the apple mixture along 1 long edge fold in the sides and roll up to enclose the filling place seam side down on the prepared tray spray with oil and sprinkle with sesame seeds bake for 30 minutes or until golden
  • meanwhile transfer the reserved toffee mixture to a saucepan cook over medium heat for 10 minutes or until sauce thickens
  • thickly slice the roll and divide among serving plates drizzle over the sauce serve with the sesame ice cream

Nutritions of Toffee Apple Roll With Sesame Ice Cream

calories: 524 605 calories
calories: 17 grams fat
calories: 7 grams saturated fat
calories: 88 grams carbohydrates
calories: n a
calories: n a
calories: 7 5 grams protein
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