Chocolate Magic Cake

The kids will love this magical chocolate cake that has a dense and fudgy bottom, a fluffy mousse middle and crunchy, crisp top.

The ingredient of Chocolate Magic Cake

• 4 eggs separated
• 2 teaspoons vanilla extract
• 3 4 cup caster sugar
• 125g butter melted cooled
• 3 4 cup plain flour
• 1 4 cup dutch processed cocoa powder
• 3 4 cup milk
• pinch of cream of tartar
• 1 cup thickened cream whipped to serve

The Instruction of chocolate magic cake

• preheat oven to 170c 150c fan forced grease a 3 5cm deep 18cm x 28cm base slice pan
• using an electric mixer beat egg yolks vanilla and sugar together for 5 minutes or until thick and creamy gradually add melted butter beating until well combined add flour and cocoa in 2 batches beating until combined gradually beat in milk mixture will be quite runny
• using an electric mixer and a clean bowl beat egg whites and cream of tartar until stiff peaks form fold 1 2 the egg white mixture into chocolate mixture fold in remaining egg white mixture
• gently pour mixture into prepared pan mixture will sit level with the top of pan bake for 40 to 45 minutes or until edges are just firm but mixture is slightly wobbly in centre cool for 30 minutes refrigerate for at least 2 hours or until cold serve cake with whipped cream

Nutritions of Chocolate Magic Cake

calories: 214 861 calories
calories: 14 8 grams fat
calories: 9 2 grams saturated fat
calories: 17 7 grams carbohydrates
calories: n a
calories: n a
calories: 3 5 grams protein
calories: 86 milligrams cholesterol
calories: 93 milligrams sodium
calories: https schema org
calories: nutritioninformation