Sues Roast Lamb

Try this addictive combination of roast lamb and honey stuffing for your next dinner.

The ingredient of Sues Roast Lamb

• 1 5kg leg of lamb boned
• 40g butter
• 2 tablespoons honey
• 2 cups fresh breadcrumbs
• 1 egg lightly beaten
• 1 teaspoon crushed garlic
• 1 1 2 teaspoons dried rosemary

The Instruction of sues roast lamb

• preheat oven to 200u00b0c use a sharp knife to butterfly lamb leg to open out flat
• melt butter and honey in a saucepan over low heat until well combined place breadcrumbs into a bowl add egg garlic 1 teaspoon of rosemary half the butter mixture and salt and pepper to breadcrumbs mix well with clean hands
• arrange stuffing down centre of lamb leg roll up tie tightly with string to secure brush lamb with remaining butter mixture sprinkle with remaining rosemary
• place lamb into a large greased roasting pan roast for 10 minutes reduce oven temperature to 160u00b0c roast for a further 45 minutes for medium see hint remove to a board cover with foil stand for 10 minutes slice and serve

Nutritions of Sues Roast Lamb

calories: 455 534 calories
calories: 21 grams fat
calories: 9 grams saturated fat
calories: 21 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 45 grams protein
calories: n a
calories: 323 12 milligrams sodium
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calories: nutritioninformation