Steak With Roasted Tomato And Basil Butter

Dress up your classic steak on the barbie with this homemade roasted tomato and basil butter.

The ingredient of Steak With Roasted Tomato And Basil Butter

• 8 750g baby washed potatoes scrubbed halved
• 100g perino tomatoes
• spray oil
• 1 tablespoon olive oil
• 125g butter softened
• 1 4 cup basil leaves
• 1 4 cup 20g finely grated parmesan
• 4 1kg coles australian beef porterhouse steaks
• steamed green beans to serve

The Instruction of steak with roasted tomato and basil butter

• preheat oven to 200c cook potatoes in a saucepan of boiling salted water for 15 mins or until tender drain
• meanwhile place tomatoes on a baking tray lined with baking paper spray with oil roast for 10 12 mins or until wilted set aside to cool completely
• place potatoes on a baking tray lined with baking paper using the back of a spoon crush the potatoes lightly drizzle with oil season roast for 40 mins or until golden and crispy
• while the potatoes are roasting place tomatoes butter basil and parmesan in a food processor pulse until combined place the butter mixture in the centre of a large piece of plastic wrap starting from 1 long edge roll the butter into a sausage shape twisting the ends of the plastic to secure place in the fridge until firm
• heat a barbecue or chargrill over medium high heat season steaks cook for 3 mins each side for medium rare or until cooked to your liking transfer to a plate and cover with foil set aside for 5 mins to rest top each steak with a slice of roasted tomato butter and serve with potatoes and beans

Nutritions of Steak With Roasted Tomato And Basil Butter

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