Rosemary Oat Biscuits With Cheese

This is a 'make-again' recipe! These rosemary and oat biscuits are easy and delicious.Serve with blue cheese or brie for a special occasion.

The ingredient of Rosemary Oat Biscuits With Cheese

• olive oil spray
• 200g 1 1 4 cups self raising wholemeal flour
• 140g 1 1 2 cups quick cooking oats
• 3 teaspoons chopped fresh rosemary
• 1 2 teaspoon salt
• 1 4 teaspoon bicarbonate of soda
• 55g 1 4 cup firmly packed brown sugar
• 100g butter melted cooled
• 2 eggs lightly whisked
• quick cooking oats extra to sprinkle
• blue cheese or brie to serve

The Instruction of rosemary oat biscuits with cheese

• preheat oven to 180u00b0c spray 2 baking trays with olive oil spray to lightly grease combine the flour oats rosemary salt and bicarbonate of soda in a large bowl
• combine the sugar butter and egg in a medium bowl add the sugar mixture to the flour mixture use a wooden spoon to mix until combined use your hands to knead the mixture to a firm dough
• sprinkle a clean work surface lightly with oats divide the dough into 2 equal portions turn 1 dough portion onto the oats use a lightly floured rolling pin to roll out the dough to a 3mm thick disc use a 5 5cm diameter round pastry cutter to cut discs from the dough place on 1 prepared tray use a fork to prick the discs all over repeat with oats and the remaining dough portion bake in oven swapping trays halfway through cooking for 10 12 minutes or until light golden transfer to a wire rack to cool completely
• serve the biscuits with blue cheese or brie

Nutritions of Rosemary Oat Biscuits With Cheese

calories: 74 09 calories
calories: 3 5 grams fat
calories: 2 grams saturated fat
calories: 8 5 grams carbohydrates
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calories: 2 grams protein
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