Milk Honey Parfait With Raspberries

A parfait to celebrate Australia - the land of milk and honey.

The ingredient of Milk Honey Parfait With Raspberries

• 5 egg yolks
• 1 2 cup 110g caster sugar
• 3 tablespoons honey
• 300ml milk
• 300g mascarpone cheese
• fresh honeycomb see note to serve
• raspberries to serve

The Instruction of milk honey parfait with raspberries

• line a 22cm x 12cm loaf pan with plastic wrap leaving plenty overhanging on all sides
• place the egg yolks sugar and honey in a bowl and beat with electric beaters until thick and pale
• heat the milk in a small saucepan over medium high heat and bring to just below boiling point gently beat the milk into the egg mixture then gently fold in the mascarpone with a spatula until well combined spread the mixture into the prepared pan cover with plastic wrap and freeze overnight
• when ready to serve remove parfait from pan then slice and serve topped with honeycomb and berries drizzled with cream if desired

Nutritions of Milk Honey Parfait With Raspberries

calories: 386 224 calories
calories: 25 grams fat
calories: 17 grams saturated fat
calories: 35 grams carbohydrates
calories: 34 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 64 36 milligrams sodium
calories: https schema org
calories: nutritioninformation