Marsala Dates With Savoiardi Mascarpone

Chewy in texture and caramel in taste, dates are fantastic with creamy mascarpone and a spiced syrup.

The ingredient of Marsala Dates With Savoiardi Mascarpone

• 185ml 3 4 cup marsala
• 185ml 3 4 cup water
• 125g 3 4 cup lightly packed brown sugar
• 18 about 500g fresh dates
• 250g 1 cup mascarpone
• 1 4 teaspoon ground cardamom
• 1 tablespoon brown sugar extra
• 12 savoiardi sponge finger biscuits
• savoiardi extra optional to serve

The Instruction of marsala dates with savoiardi mascarpone

• stir the marsala water and sugar in a small saucepan over medium heat until the sugar dissolves slowly bring to a simmer and cook for 5 minutes add the dates and bring to the boil set aside for 10 minutes to macerate
• meanwhile combine the mascarpone cardamom and extra brown sugar in a small bowl
• strain dates through a fine sieve into a bowl reserving the syrup dip 1 savoiardi into reserved syrup place in a serving glass breaking in half if necessary top with a dollop of mascarpone mixture repeat with remaining savoiardi syrup and mascarpone mixture divide the dates among the serving glasses and drizzle over the remaining syrup top with extra savoiardi if desired

Nutritions of Marsala Dates With Savoiardi Mascarpone

calories: 555 675 calories
calories: 23 grams fat
calories: 13 grams saturated fat
calories: 77 grams carbohydrates
calories: n a
calories: n a
calories: 6 grams protein
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