With a chocolate base, chocolate filling and chocolate icing, this amazing slice, which is topped with M&Ms, bbs balls and sprinkles, is out of this world!
The ingredient of Galaxy Chocolate Cake
- 250g packet choc ripple biscuits
- 250g butter melted
- 1 cup brown sugar
- 2 3 cup plain flour
- 1 3 cup self raising flour
- 1 4 cup cocoa powder sifted
- 1 2 cup desiccated coconut
- 1 4 cup milk
- 1 egg lightly beaten
- 2 teaspoons vanilla extract
- darrell lea orange bbu2019s balls to decorate
- darrell lea mint bbu2019s balls to decorate
- m mu2019s to decorate
- m mu2019s minis to decorate
- assorted sprinkles to decorate
- red writing icing
- yellow writing icing
- 1 4 cup cocoa powder sifted
- 2 1 2 cups icing sugar mixture
- 10g butter softened
- 2 1 2 tablespoons boiling water
- blue gel food colouring
The Instruction of galaxy chocolate cake
- preheat oven to 180c 160c fan forced grease a 20cm x 30cm lamington pan line base and sides with baking paper extending paper 2cm above edges of pan
- place biscuits in a food processor process until fine crumbs add half the melted butter process until combined press mixture over base of prepared pan set aside
- combine sugar flours cocoa and coconut in a bowl add milk egg vanilla and remaining melted butter mix well spread mixture over prepared base bake for 35 minutes or until top is just firm cool completely
- make icing combine cocoa and 2 cups icing sugar in a bowl add butter and 2 tablespoons boiling water stir until mixture is smooth and combined adding a little extra boiling water if needed spread over top of slice place remaining icing sugar in a small bowl add enough remaining boiling water to form a smooth drizzling consistency tint dark blue with food colouring drizzle top of slice with blue icing
- decorate top of slice with assorted lollies and sprinkles including bbu2019s balls using picture as a guide pipe writing icing onto bbu2019s balls to resemble planets set aside for 2 hours to set cut into squares serve
Nutritions of Galaxy Chocolate Cake
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