When youre stuck for morning or afternoon tea ideas, this gluten free cookie recipeshould be top of your list. Coconut and lemon is a classic combination anddoesnt disappoint in these delightful baked biscuits.
The ingredient of Coconut And Lemon Sandwich Cookies
- 105g 1 1 4 cups desiccated coconut
- 100g 1 cup almond meal
- 50g 1 4 cup coconut sugar
- 2 teaspoons finely grated lemon rind
- 1 2 teaspoon gluten free baking powder
- large pinch sea salt
- 60ml 1 4 cup honey
- 60g 1 4 cup solidified coconut oil
- 2 tablespoons almond butter
- 2 teaspoons fresh lemon juice
- 1 egg lightly whisked
- 270ml can coconut milk do not shake
- 1 tablespoon coconut sugar
- 2 teaspoons finely grated lemon rind
- 1 4 teaspoon vanilla bean paste
- 1 2 teaspoon fresh lemon juice
The Instruction of coconut and lemon sandwich cookies
- for the coconut cream filling place the can of coconut milk in the fridge for at least 4 hours or overnight until firm
- preheat the oven to 180c 160c fan forced line 2 large baking trays with baking paper
- combine coconut almond meal sugar rind baking powder and salt in a large bowl make a well in the centre place honey oil almond butter and juice in a microwave safe jug microwave on high stirring halfway for 1 minute or until melted add the honey mixture and egg to the well stir until a sticky dough forms
- use damp hands to roll tablespoonfuls of mixture into balls place on prepared trays allowing room for spreading flatten slightly bake swapping trays halfway through cooking for 14 15 minutes or until golden brown set aside on trays to cool
- for the filling place sugar and rind in a mortar use a pestle to pound until finely crushed carefully open the chilled coconut milk spoon solidified coconut from surface into a glass bowl keep liquid for another use add the sugar mixture and vanilla to the bowl and whisk until thick gently whisk in lemon juice
- sandwich biscuits with filling keep in an airtight container in fridge
Nutritions of Coconut And Lemon Sandwich Cookies
calories: 317 87 caloriescalories: 26 grams fat
calories: 16 grams saturated fat
calories: 15 grams carbohydrates
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calories: 5 grams protein
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