Brown Sugar And Honey Mustard Ham

Impress your guests with our mouthwatering brown sugar and honey mustard baked ham.

The ingredient of Brown Sugar And Honey Mustard Ham

• 1 2 cup honey
• 1 3 cup brandy
• 1 tablespoon dijon mustard
• 1 sprig fresh thyme
• 8kg cooked leg ham
• 1 cup brown sugar

The Instruction of brown sugar and honey mustard ham

• preheat oven to 180c 160c fan forced
• place the honey brandy mustard and thyme sprig in a small saucepan over low heat cook stirring for 2 minutes or until honey has melted increase heat to medium high bring to the boil reduce heat to low simmer uncovered for 5 minutes or until thickened slightly and syrupy remove from heat set aside for 15 minutes to cool slightly remove and discard thyme
• meanwhile using a small sharp knife cut through the ham rind about 8cm from shank starting at the opposite end to shank carefully run your thumb under the rind to separate it from the fat peel back and remove rind wrap shank end in foil
• place ham on a lightly greased wire rack in a large roasting pan brush ham with u00bd the honey mixture bake basting with remaining honey mixture halfway through cooking for 1 hour or until ham is golden sprinkle ham with sugar bake for a further 30 minutes or until sugar is beginning to caramelise see notes remove and discard foil from shank serve

Nutritions of Brown Sugar And Honey Mustard Ham

calories: 347 028 calories
calories: 15 2 grams fat
calories: 5 5 grams saturated fat
calories: 15 grams carbohydrates
calories: n a
calories: n a
calories: 35 9 grams protein
calories: 104 milligrams cholesterol
calories: 2632 milligrams sodium
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