Tuesday, May 19, 2020

BBQ Pork Belly With Maple Syrup And Sweet Chilli


*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Bbq Pork Belly With Maple Syrup And Sweet Chilli

  • 2 pork belly rashers
  • 2 tablespoons sweet chilli sauce
  • 1 tablespoon maple syrup
  • 2 teaspoons soy sauce
  • 3 cloves garlic minced
  • 2ml sesame oil
  • salt and pepper to taste
  • dry garlic powder
  • pinch of sugar

The Instruction of bbq pork belly with maple syrup and sweet chilli

  • preheat oven to 240c
  • roast rashers on a rack over a dish of water in the oven until the skin has started to blister
  • remove and reduce oven to 180c
  • when cool enough to handle cut pork into bite size chunks combine with marinade ingredients in an ovenproof dish
  • bake in the oven until caramelized serve with steamed rice and asian greens

Nutritions of Bbq Pork Belly With Maple Syrup And Sweet Chilli

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