Slow Cooker Mac N Cheese

Let your slow cooker do the hard work for you with this classic version of macaroni and cheese.

The ingredient of Slow Cooker Mac N Cheese

• 200g macaroni
• 200g cheddar finely grated
• 1 4 cup plain flour
• 3 cups massel chicken style liquid stock
• 25g butter chopped
• 2 3 cup frozen peas optional
• baby rocket to serve

The Instruction of slow cooker mac n cheese

• place macaroni cheddar and flour in a 3l 12 cup slow cooker using hands mix until well combined
• bring stock to the boil in a small saucepan over high heat pour over pasta add butter and stir to mix well cover and cook on high for 1 1 4 hours stirring after 45 minutes to break up any clumps of pasta
• stir in peas stand for 1 2 minutes season with pepper serve with rocket

Nutritions of Slow Cooker Mac N Cheese

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