Weve given this classic veal pasta dish a refresh, with a bright vinegar dressing that balances the beautiful flavours of bocconcini, basil, tortellini and prosciutto.
The ingredient of Tortellini Prosciutto And Tomato Salad Recipe
- 2 cups 300g frozen broad beans
- 600g pkt veal tortellini
- 6 slices prosciutto
- 250g cherry tomatoes halved
- 120g pkt baby rocket
- 100g bocconcini coarsely torn
- 1 3 cup basil leaves
- 2 tbs balsamic vinegar
- 1 4 cup 60ml olive oil
The Instruction of tortellini prosciutto and tomato salad recipe
- cook the broad beans in a saucepan of boiling water following packet directions refresh under cold water drain peel and place in a large bowl
- meanwhile cook the tortellini in a large saucepan of boiling water following packet directions or until al dente refresh under cold water drain well
- heat a frying pan over medium heat cook the prosciutto for 1 2 mins each side or until golden brown transfer to a plate and set aside to cool
- add the tortellini tomato and rocket to the broad beans in the bowl coarsely tear the prosciutto into pieces and add to the bowl with bocconcini and basil
- drizzle the tortellini mixture with the vinegar and oil season gently toss to combine divide evenly among serving plates to serve
Nutritions of Tortellini Prosciutto And Tomato Salad Recipe
calories: 722 975 caloriescalories: 31 grams fat
calories: 9 grams saturated fat
calories: 66 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 39 grams protein
calories: n a
calories: 1290 milligrams sodium
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calories: nutritioninformation