Speculaas are spiced biscuits from gourmet stores, but any ginger biscuits will work in this simple dessert.
The ingredient of Berries With White Chocolate Sauce And Speculaas Crumbs
- 200g white chocolate chopped
- 1 2 cup 125ml pure thin cream
- 450g frozen mixed berries
- 10 speculaas biscuits crushed
The Instruction of berries with white chocolate sauce and speculaas crumbs
- place chocolate and cream in a heatproof bowl set over a pan of gently simmering water dont let bowl touch the water stirring for 5 minutes or until melted
- divide berries among serving bowls pour over chocolate mixture and sprinkle with the crumbs serve immediately
Nutritions of Berries With White Chocolate Sauce And Speculaas Crumbs
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