Roasted Hasselback Potatoes

These garlicky roasties both look and taste divine.

The ingredient of Roasted Hasselback Potatoes

• 24 about 6kg desiree potatoes peeled halved
• 2 tablespoons olive oil
• 2 garlic cloves crushed
• 2 tablespoons coarsely chopped fresh rosemary
• salt freshly ground black pepper

The Instruction of roasted hasselback potatoes

• preheat oven to 200u00b0c place 1 potato cut side down on a board and make thin evenly spaced cuts at 5mm intervals about two thirds of the way through place in a bowl repeat with remaining potatoes add oil garlic and rosemary to potatoes season with salt and pepper and toss to combine
• place in a roasting pan bake in oven turning occasionally for 1 hour or until golden brown and crisp transfer to a serving bowl to serve

Nutritions of Roasted Hasselback Potatoes

calories: 343 204 calories
calories: 3 grams fat
calories: n a
calories: 62 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 12 grams protein
calories: n a
calories: 21 76 milligrams sodium
calories: https schema org
calories: nutritioninformation