Herb Roasted Chat Potatoes

Crunchy roast potatoes are the traditional favourite with the Sunday roast.

The ingredient of Herb Roasted Chat Potatoes

• 1 tablespoon sea salt
• 8 fresh sage leaves
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary leaves chopped
• 1kg chat small coliban potatoes
• 1 1 2 tablespoons olive oil
• freshly ground black pepper

The Instruction of herb roasted chat potatoes

• preheat oven to 180u00b0c place salt sage thyme and rosemary in a mortar and pound with pestle until finely crushed alternatively place salt sage thyme and rosemary in a plastic or metal bowl and pound with the end of a rolling pin
• place the potatoes in a large roasting pan and drizzle with oil sprinkle with the salt mixture and toss until potatoes are well coated season with pepper
• roast in preheated oven for 1 hour or until golden brown and tender remove from oven
• transfer to a large serving bowl and serve with the beef wellingtons

Nutritions of Herb Roasted Chat Potatoes

calories: 152 004 calories
calories: 5 grams fat
calories: n a
calories: 21 grams carbohydrates
calories: n a
calories: n a
calories: 4 grams protein
calories: n a
calories: 1534 89 milligrams sodium
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calories: nutritioninformation