The ingredient of Vanilla Peaches Choc Hazelnut Parfait
- 2 cups 440g caster sugar
- 1 vanilla bean halved lengthways
- 8 firm ripe peaches
- 400g plain sponge cake chopped
- 16 scoops vanilla ice cream
- hazelnuts roasted chopped to serve if desired
- 240g chocolate hazelnut spread
- 1 2 cup 125ml thickened cream
The Instruction of vanilla peaches choc hazelnut parfait
- stir sugar vanilla bean and 1 litre water in a large saucepan over low heat until sugar dissolves bring to the boil add peaches and simmer for 5 8 minutes until tender use a slotted spoon to transfer to a bowl to cool
- boil the syrup for 15 20 minutes until thick discard vanilla bean and cool
- meanwhile melt choc duo and cream in a pan over medium heat cool
- peel peaches halve and cut into wedges
- divide cake between 8 serving glasses and drizzle with syrup top with ice cream sauce and half the peaches repeat layer top with hazelnuts
Nutritions of Vanilla Peaches Choc Hazelnut Parfait
calories: 679 238 caloriescalories: 20 grams fat
calories: 13 grams saturated fat
calories: 114 grams carbohydrates
calories: 101 grams sugar
calories: n a
calories: 9 grams protein
calories: 111 milligrams cholesterol
calories: 223 16 milligrams sodium
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calories: nutritioninformation