Green Salad With Goats Cheese

Toasted hazelnuts add crunch to this vibrant spring salad

The ingredient of Green Salad With Goats Cheese

• 100g sugar snap peas halved lengthways
• 1 bunch asparagus woody ends trimmed cut into 5cm lengths
• 1 baby cos lettuce leaves separated
• 60g pkt coles australian baby rocket
• 1 avocado stoned peeled thinly sliced
• 1 zucchini peeled into ribbons
• 2 radishes thinly sliced
• 1 4 cup 35g hazelnuts toasted chopped
• 100g goatu2019s cheese thinly sliced
• 2 tbs white wine vinegar
• 2 tbs avocado oil
• 2 tsp honey
• 1 tsp wholegrain mustard

The Instruction of green salad with goats cheese

• cook the sugar snap peas and asparagus in a medium saucepan of boiling water for 2 mins or until bright green and tender crisp refresh under cold water drain well
• to make the honey mustard dressing place vinegar oil honey and mustard in a screw top jar shake until well combined season
• combine lettuce rocket avocado zucchini radish and asparagus mixture in a large serving bowl drizzle with the dressing and toss to combine sprinkle with hazelnut and goatu2019s cheese

Nutritions of Green Salad With Goats Cheese

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation