Coffee Walnut Cake

The complementary bittersweet flavours make this cake a timeless favourite.

The ingredient of Coffee Walnut Cake

• 200g softened unsalted butter chopped
• 1 2 firmly packed cup 125g brown sugar
• 1 2 cup 110g caster sugar
• 3 eggs
• 1 1 3 cups 200g plain flour sifted
• 1 2 teaspoon baking powder
• 50ml milk
• 1 cup 120g chopped walnuts plus extra to serves
• 90ml coffee essence see notes
• 1 1 3 cups 200g icing sugar sifted
• 120g softened unsalted butter chopped
• 2 2 3 cups 250g icing sugar
• 2 tablespoons coffee essence see notes

The Instruction of coffee walnut cake

• preheat the oven to 180u00b0c grease and line a 23cm x 12cm x 7cm loaf pan
• beat butter brown sugar and caster sugar with electric beaters until thick and pale add the eggs 1 at a time beating well after each addition fold in the flour and baking powder followed by the milk walnuts and 50ml coffee essence spoon into the pan and bake for 35 40 minutes until a skewer inserted into the centre comes out clean cool slightly then turn out onto a wire rack to cool completely
• for the buttercream beat the butter icing sugar and coffee essence with electric beaters until thick and pale
• slice the cake horizontally into 3 layers place bottom layer on a serving plate and spread with half the buttercream top with another layer and remaining buttercream then place remaining cake layer on top
• to make the icing place icing sugar and remaining 2 tablespoons coffee essence in a bowl and stir until smooth pour over the cake allowing it to drip down the sides garnish with extra nuts then serve

Nutritions of Coffee Walnut Cake

calories: 912 502 calories
calories: 46 grams fat
calories: 23 grams saturated fat
calories: 115 grams carbohydrates
calories: 96 grams sugar
calories: n a
calories: 8 grams protein
calories: 183 milligrams cholesterol
calories: 156 15 milligrams sodium
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calories: nutritioninformation