Chocolate Olive Oil Cake

This moist chocolate cake is perfectly irresistible.

The ingredient of Chocolate Olive Oil Cake

• olive oil to grease
• 2 eggs
• 215g 1 cup caster sugar
• 1 2 teaspoon vanilla essence
• 150g 1 cup self raising flour
• 50g 1 3 cup plain flour
• 50g 1 2 cup home brand cocoa powder
• 160ml 2 3 cup olive oil
• 60ml 1 4 cup low fat milk
• cocoa powder extra to dust

The Instruction of chocolate olive oil cake

• preheat oven to 180u00b0c brush a square 19cm base measurement cake pan with oil to grease line the base and sides with non stick baking paper
• use an electric beater to beat the eggs and sugar in a small bowl until pale and creamy beat in the vanilla transfer to a large bowl
• sift in the combined flours and cocoa powder fold until the mixture is almost combined add the olive oil and milk and fold until combined
• spoon the cake mixture into the prepared pan and smooth the surface bake for 35 40 minutes or until crumbs cling to a skewer inserted into the centre of the cake set aside for 5 minutes to cool slightly before turning onto a wire rack to cool completely dust with cocoa powder to serve

Nutritions of Chocolate Olive Oil Cake

calories: 273 177 calories
calories: 14 grams fat
calories: 3 grams saturated fat
calories: 31 grams carbohydrates
calories: 18 grams sugar
calories: n a
calories: 4 grams protein
calories: 39 milligrams cholesterol
calories: 122 42 milligrams sodium
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calories: nutritioninformation