Asparagus Salad With Pan Fried Gnocchi

Celebrate Spring freshness with this fabulous salad featuring tender asparagus and melt-in-the-mouth gnocchi.

The ingredient of Asparagus Salad With Pan Fried Gnocchi

• 1 x 500g pkt good quality potato gnocchi
• 4 tablespoons extra virgin olive oil
• 200g asparagus spears
• 4 slices prosciutto
• 2 tablespoons balsamic vinegar
• 200g mixed salad leaves
• 30g unsalted butter
• 2 tablespoons shelled hazelnuts lightly toasted
• 100g shaved parmesan

The Instruction of asparagus salad with pan fried gnocchi

• bring a large pot of salted water to the boil add the gnocchi and as they rise to the surface remove with a slotted spoon draining well place in a bowl and gently coat in 1 tablespoon of the oil
• blanch the asparagus in boiling salted water for 1 minute until bright green and crisp refresh under cold water and drain well
• roll up the prosciutto and cut into strips whisk 2 tablespoons of oil with the vinegar season with salt and pepper and set aside
• divide the salad leaves between the serving bowls
• heat remaining oil in a non stick frying pan with the butter and pan fry the gnocchi in batches until crisp and golden
• scatter the gnocchi asparagus prosciutto and hazelnuts over the salad and drizzle with the dressing add the parmesan and finish with freshly ground black pepper

Nutritions of Asparagus Salad With Pan Fried Gnocchi

calories: 606 104 calories
calories: 40 grams fat
calories: 13 grams saturated fat
calories: 38 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 23 grams protein
calories: n a
calories: 1260 44 milligrams sodium
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calories: nutritioninformation