End your dinner party with this Middle Eastern sensation of spiced cinnamon and orange ice cream!
The ingredient of Orange Ice Cream With Spiced Cinnamon Syrup
- 220g jar orange marmalade
- 2l good quality vanilla ice cream softened
- 1 2 cup 110g caster sugar
- 1 orange zested juiced plus extra segments to serve
- 2 cinnamon quills broken
- 2 tablespoons orange blossom water see note
- slivered pistachios to serve
- mint leaves to serve
The Instruction of orange ice cream with spiced cinnamon syrup
- line a 2l terrine mould with plastic wrap leaving plenty overhanging the sides
- fold all but 2 tablespoons marmalade through the ice cream transfer to the mould cover with the overhanging plastic wrap and freeze overnight until firm
- meanwhile combine sugar orange juice remaining marmalade and 100ml water in a pan over low heat stirring to dissolve sugar add the cinnamon orange blossom water and orange zest and simmer for 3 4 minutes until thickened chill until cool
- cut ice cream into thick slices and garnish with nuts orange segments and mint pour over the spiced cinnamon syrup and serve
Nutritions of Orange Ice Cream With Spiced Cinnamon Syrup
calories: 841 519 caloriescalories: 32 grams fat
calories: 22 grams saturated fat
calories: 127 grams carbohydrates
calories: 120 grams sugar
calories: n a
calories: 11 grams protein
calories: 105 milligrams cholesterol
calories: 174 46 milligrams sodium
calories: https schema org
calories: nutritioninformation