Flourless Chocolate Cake

The ultimate crowd-pleaser, this rich and moist flourless chocolate cake is guaranteed to impress for any occasion.

The ingredient of Flourless Chocolate Cake

• 125g slivered almonds
• 125g butter chopped
• 2 tablespoons strongly brewed black coffee
• 200g good quality dark chocolate see note chopped
• 1 3 cup cocoa powder
• 3 4 cup caster sugar
• 5 eggs separated
• cocoa powder to serve
• pure cream to serve

The Instruction of flourless chocolate cake

• preheat oven to 180u00b0c grease and line base and sides of a 6cm deep 23cm base springform cake pan
• place almonds on a tray and bake for 5 to 10 minutes or until light golden allow to cool place almonds in a food processor and process until finely chopped not ground
• meanwhile combine butter coffee and chocolate in a heatproof microwave safe bowl microwave uncovered on medium high 70 for 2 to 3 minutes stirring every minute until almost smooth add cocoa and whisk until smooth add 1 2 cup sugar egg yolks and almonds stir to combine
• using an electric mixer beat eggwhites until soft peaks form add remaining 1 4 cup sugar 1 tablespoon at a time beating constantly until thick fold meringue into chocolate mixture until just combined spread into prepared pan bake for 40 to 45 minutes or until a skewer inserted into the centre has moist crumbs clinging
• cool cake completely in pan release side and transfer to a plate dust with cocoa and serve with cream

Nutritions of Flourless Chocolate Cake

calories: 385 746 calories
calories: 26 grams fat
calories: 12 grams saturated fat
calories: 30 grams carbohydrates
calories: 27 grams sugar
calories: n a
calories: 8 grams protein
calories: 137 milligrams cholesterol
calories: 135 18 milligrams sodium
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calories: nutritioninformation