Pistachio Ice Cream Pastries With Orange Date Salad

The ingredient of Pistachio Ice Cream Pastries With Orange Date Salad

• 1l bought pistachio or any good quality ice cream
• 10 sheets filo pastry
• 30g unsalted butter melted
• 200g caster sugar
• 80ml 1 3 cup honey
• 2 cinnamon sticks
• 1 tablespoon orange flower water
• 1 orange peeled segmented
• 4 fresh dates seeded cut into slivers
• 2 tablespoons pistachios chopped

The Instruction of pistachio ice cream pastries with orange date salad

• allow the ice cream to soften slightly then pack into a lamington pan lined with plastic wrap refreeze until firm
• preheat oven to 180u00b0c lightly grease a large baking tray then place a sheet of pastry on tray brush with a little butter then place another sheet of pastry on top continue layering and brushing until you have a 5 sheet stack repeat to make another stack bake in the oven for 15 minutes until golden brown
• meanwhile place the sugar honey cinnamon and orange flower water in a pan with 1 2 cup water stir over low heat to dissolve sugar then increase heat to medium and simmer for 5 minutes set aside
• remove pastry from oven and pour syrup over each stack reserving a little syrup to drizzle set aside pastry to cool
• use a pastry cutter to cut out eight 6cm rounds from each pile of pastry and eight 6cm rounds from the ice cream return ice cream rounds to the freezer
• make salad by combining orange dates and pistachios in a small bowl add a little of the reserved syrup place a pastry stack on each plate top with a round of ice cream then another pastry stack drizzle reserved syrup over top and serve with salad

Nutritions of Pistachio Ice Cream Pastries With Orange Date Salad

calories: 411 558 calories
calories: 13 grams fat
calories: 8 grams saturated fat
calories: 68 grams carbohydrates
calories: 55 grams sugar
calories: n a
calories: 5 grams protein
calories: 36 milligrams cholesterol
calories: 168 92 milligrams sodium
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calories: nutritioninformation