Blueberry Banana Bread

Banana bread is a treat when its served with a dab of lemon curd, and just heavenly when its studded with sweet, purple blueberries.

The ingredient of Blueberry Banana Bread

• melted butter to grease
• 265g 1 3 4 cups self raising flour
• 40g 1 4 cup plain flour
• 140g 2 3 cup firmly packed brown sugar
• 195g 3 4 cup mashed overripe banana
• 125ml 1 2 cup reduced fat milk
• 2 eggs lightly whisked
• 50g butter melted cooled
• 1 teaspoon vanilla essence
• 2 x 125g punnets blueberries
• lemon curd to serve

The Instruction of blueberry banana bread

• preheat oven to 180u00b0c brush a 20 x 10cm base measurement loaf pan with melted butter to lightly grease line the base and sides with non stick baking paper
• sift the combined flour into a large bowl stir in the sugar combine the banana milk egg butter and vanilla in a medium bowl
• add the banana mixture and blueberries to the flour mixture and stir until just combined spoon the mixture into the prepared pan and smooth the surface bake in oven covering with foil if necessary to prevent overbrowning for 50 55 minutes or until a skewer inserted into the centre comes out clean
• set aside in the pan for 5 minutes to cool before turning onto a wire rack to cool completely cut into slices and toast if desired serve with lemon curd

Nutritions of Blueberry Banana Bread

calories: 208 647 calories
calories: 5 grams fat
calories: 3 grams saturated fat
calories: 35 grams carbohydrates
calories: 17 grams sugar
calories: n a
calories: 5 grams protein
calories: 46 milligrams cholesterol
calories: 198 83 milligrams sodium
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calories: nutritioninformation