Maple Syrup Pecan Ice Cream Loaf

With only a few extra ingredients, turn store-bought vanilla ice-cream into an impressive dessert thats delicious for any occasion.

The ingredient of Maple Syrup Pecan Ice Cream Loaf

• 2 1 2 cups pecan nuts roughly chopped
• 2 litres vanilla ice cream softened
• 1 cup maple syrup
• 1 cup white sugar

The Instruction of maple syrup pecan ice cream loaf

• grease and line an 8cm deep 25cm x 8cm base rectangular cake pan roughly chop 1 1 2 cups of pecans
• place softened ice cream into a large bowl add maple syrup and chopped pecans using a large metal spoon gently fold in syrup and nuts until well combined spoon mixture into prepared pan cover and freeze for 6 to 8 hours or until firm
• place sugar into a small non stick frying pan over medium high heat cook tilting pan back and forth until sugar dissolves and turns a deep golden colour add remaining pecans turn to coat pour out onto a baking tray lined with baking paper set aside until firm break into pieces
• turn out ice cream cake top with toffee pecans slice and serve

Nutritions of Maple Syrup Pecan Ice Cream Loaf

calories: 739 944 calories
calories: 41 grams fat
calories: 13 grams saturated fat
calories: 83 grams carbohydrates
calories: 79 grams sugar
calories: n a
calories: 8 grams protein
calories: 49 milligrams cholesterol
calories: 76 74 milligrams sodium
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calories: nutritioninformation