Ice Cube Tray Chocolate Bombs

Use your ice-cube tray to make delicious chocolate blocks at home.

The ingredient of Ice Cube Tray Chocolate Bombs

• 290g pkt nestlu00e9 dark choc melts melted
• 1 tbs chopped cadbury cherry ripe chocolate bar
• 2 tsp 100 1000s
• 1 tbs chopped nestlu00e9 violet crumble chocolate bar
• 1 tbs salted caramel sauce
• 1 tbs crushed peanuts

The Instruction of ice cube tray chocolate bombs

• use a pastry brush to brush each hole of a plastic 14 hole 30ml 1u00bd tablespoon ice cube tray with a little melted chocolate
• divide the chopped cherry ripe among 3 holes divide the hundreds and thousands among another 3 holes divide the violet crumble among another 4 holes cover the filled holes with melted chocolate
• add a little remaining melted chocolate to the remaining 4 holes divide the caramel and crushed peanuts among the remaining 4 holes and cover with remaining melted chocolate reheating chocolate again if needed
• place the ice cube tray in the fridge to chill for 30 minutes or until chocolate has set twist the ice cube tray gently to release the chocolate bombs

Nutritions of Ice Cube Tray Chocolate Bombs

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