Ham And 3 Cheese Muffins

Make these yummy savoury muffins for kids lunches or after-school snacks.

The ingredient of Ham And 3 Cheese Muffins

• 2 cups 300g self raising flour
• 1 2 teaspoon ground paprika
• 80g butter softened
• 6 slices champagne ham chopped
• 1 spring onion thinly sliced
• 1 tablespoon finely chopped chives
• 1 cup 120g shredded tasty cheddar
• 1 2 cup 40g finely grated parmesan
• 100g fetta crumbled
• 1 coles australian free range egg
• 1 cup 250ml milk

The Instruction of ham and 3 cheese muffins

• preheat oven to 200u00b0c line a 12 hole u2153 cup 80ml muffin pan with paper cases combine the flour and paprika in a large bowl use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs stir in the ham spring onion chive cheddar parmesan and fetta
• whisk the egg and milk in a jug make a well in the centre of the flour mixture pour in the egg mixture and stir until just combined spoon the mixture evenly into the paper cases
• bake for 20 25 mins or until a skewer inserted in the centre comes out clean turn onto a wire rack to cool completely

Nutritions of Ham And 3 Cheese Muffins

calories: 247 843 calories
calories: 13 grams fat
calories: 8 grams saturated fat
calories: 20 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 11 grams protein
calories: n a
calories: 557 milligrams sodium
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calories: nutritioninformation