Espresso And Fig Cakes

Fancy something sweet? Try these easy fig and espresso cakes to satisfy the taste-buds.

The ingredient of Espresso And Fig Cakes

• 2 tablespoons instant coffee
• 100g softened butter chopped
• 1 cup caster sugar
• 3 eggs
• 300g 2 cups self raising flour sifted
• 150g finely chopped figs
• cocoa sifted for dusting

The Instruction of espresso and fig cakes

• preheat oven to 160u00b0c combine the instant coffee with two tablespoons boiling water and stir until smooth set aside
• place the butter and sugar in a large bowl and beat with hand beaters until light and creamy add the eggs gradually beating between additions
• fold the flour through the mixture along with the coffee and figs divide the mixture between the holes of a greased 1 2 cup muffin pan cook for 20 minutes or until cooked through stand in the pan for 5 minutes before transferring the cakes to a wire rack serve warm or cooled dusted in cocoa

Nutritions of Espresso And Fig Cakes

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