Apple And Blackberry Crumble Ice Cream

Use fresh apples and blackberries to make this delicious summer dessert with minimal effort.

The ingredient of Apple And Blackberry Crumble Ice Cream

• 600ml thickened cream
• 2 cups 500ml milk
• 1 vanilla bean split
• 6 egg yolks
• 3 4 cup 155g caster sugar
• 20g butter
• 1 granny smith apple peeled cored finely chopped
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 100g blackberries
• 1 2 cup 70g plain flour
• 1 2 cup 50g rolled oats
• 1 4 cup 55g brown sugar
• 50g butter softened

The Instruction of apple and blackberry crumble ice cream

• place a shallow metal container in the freezer combine the cream milk and vanilla bean in a medium saucepan over medium heat bring to a simmer do not boil remove from heat and set aside for 15 minutes to infuse
• whisk the egg yolks and caster sugar together in a large bowl until thick and pale gradually whisk in the cream mixture until well combined transfer to a clean saucepan and place over low heat cook stirring with a wooden spoon for 5 7 minutes or until mixture thickens slightly and coats the back of a spoon remove from heat remove and discard the vanilla bean
• retrieve metal container from the freezer pour mixture into the container and cover with foil place in the freezer for 6 hours or until firm
• meanwhile melt the butter in a large frying pan over medium heat add the apple sugar and cinnamon and cook stirring occasionally for 5 minutes or until apple is tender remove from heat and set aside to cool
• remove container from freezer and use a metal spoon to break up the ice cream transfer to the bowl of a food processor and process until smooth transfer to a bowl fold in the apple mixture and blackberries until just combined spoon evenly among serving glasses and place in the freezer for 4 hours or until firm
• meanwhile to make the crumble topping preheat an oven to 180u00b0c combine the flour oats and sugar in a medium bowl add the butter and use your fingers to rub into the flour mixture sprinkle onto an oven tray bake in oven turning occasionally for 10 minutes or until golden brown remove from oven and set aside to cool to room temperature
• sprinkle the crumble mixture over the ice cream and serve immediately

Nutritions of Apple And Blackberry Crumble Ice Cream

calories: 772 926 calories
calories: 54 grams fat
calories: 33 grams saturated fat
calories: 63 grams carbohydrates
calories: 50 grams sugar
calories: n a
calories: 9 grams protein
calories: n a
calories: 149 76 milligrams sodium
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calories: nutritioninformation